Cheddar Cheese Casserole Bread
145 mins (prep 105, cooking 40)
9 ingredients
18 servings
This recipe has been a hit at my house, so give it a try. I adopted it from the Recipezaar account in February 2005. It was very good as written, so I really did not change it, except to give additional options for pan size. I also decreased the salt from 1 tablespoon to 2 teaspoons.

Categories:  oven , number-of-servings , breads , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (75.46 g)
Servings 18
Amount per Serving
Calories 235.25 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 307.3%
Saturated Fat 6.74g 606.92%
Trans Fat 0.05g %
Cholesterol 35.74mg 214.42%
Sodium 467.74mg 350.8%
Total Carbohydrate 23.07g 138.42%
Dietary Fiber 2.85 g 205.44%
Sugars 3.79 g %
Protein 12.37g 445.29%
Vitamin A 318.55IU% Vitamin C 0.38mg%
Calcium 278.49mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, dry yeast