Cheddar Cheese Grits Casserole
25 mins (prep 15, cooking 10)
9 ingredients
makes 6 servings
This baked cheese grits casserole is perfect for lazy weekend mornings. Just cook the grits in milk and butter, stir in eggs, salt, and pepper, and pop in the oven–it's ready in less than an hour. For other Southern dishes like this one, see our complete collection of Southern recipes.

Categories:  southern-living , southern , rice~grains , casseroles , breakfast~brunch , cheese ,
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Serving Size (91.64 g)
Servings 6
Amount per Serving
Calories 381.5 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 116.57%
Saturated Fat 7.94g 238.35%
Trans Fat 0.32g %
Cholesterol 76.4mg 152.79%
Sodium 864.59mg 216.15%
Total Carbohydrate 39.49g 78.98%
Dietary Fiber 0.11 g 2.58%
Sugars 39.21 g %
Protein 27.57g 330.8%
Vitamin A 386.36IU% Vitamin C 4.65mg%
Calcium 950.89mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking grits, large egg, grated parmesan cheese, parsley sprigs, garnish