Cheddar Cheese Potato Broccoli Soup
60 mins (prep 20, cooking 40)
8 ingredients
8 servings
This was originally from a recipe book CD and I have adjusted it for how my sister and I make it.

Categories:  <-60-mins , low-calorie , chowders , carrots , cheese , potato , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , eggs~dairy , time-to-make ,
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Serving Size (139.55 g)
Servings 8
Amount per Serving
Calories 337.01 Calories from Fat 101.16
% Daily Value *
Total Fat 11.24g 138.31%
Saturated Fat 5.45g 217.87%
Trans Fat 0.06g %
Cholesterol 26.3mg 70.13%
Sodium 464.05mg 154.68%
Total Carbohydrate 43.07g 114.85%
Dietary Fiber 5.86 g 187.55%
Sugars 12.0 g %
Protein 16.27g 260.27%
Vitamin A 335.54IU% Vitamin C 2.19mg%
Calcium 320.44mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, chicken bouillon cubes, frozen chopped broccoli