Cheddar Cheese Pretzel Bread
225 mins (prep 180, cooking 45)
12 ingredients
20 servings
Soft pretzel bread in one big loaf! cheese, Italian seasoning topped with coarse salt. For the Italian seasoning I use Italian Dressing Seasoning Dry Mix

Categories:  number-of-servings , healthy , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (56.54 g)
Servings 20
Amount per Serving
Calories 188.34 Calories from Fat 81.54
% Daily Value *
Total Fat 9.06g 278.82%
Saturated Fat 5.48g 548.39%
Trans Fat 0.02g %
Cholesterol 26.43mg 176.22%
Sodium 210.86mg 175.71%
Total Carbohydrate 19.04g 126.96%
Dietary Fiber 2.81 g 224.63%
Sugars 1.22 g %
Protein 9.22g 368.72%
Vitamin A 260.58IU% Vitamin C 0.44mg%
Calcium 188.63mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, coarse salt