Cheddar Cheese Sauce


Food.com
10 mins (prep 5, cooking 5)
10 ingredients
3.5 servings
Use this whenever you need a cheese sauce! You can cut the recipe in half if desired.

Categories:  <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , sauces , comfort-food , taste~mood , high-in... , quick , equipment , cheese , brunch , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , holiday , easy , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (20.06 g)
Servings 3.5
Amount per Serving
Calories 90.16 Calories from Fat 64.08
% Daily Value *
Total Fat 7.12g 38.36%
Saturated Fat 4.42g 77.32%
Trans Fat 0.28g %
Cholesterol 18.17mg 21.2%
Sodium 718.96mg 104.85%
Total Carbohydrate 6.17g 7.19%
Dietary Fiber 0.94 g 13.12%
Sugars 0.08 g %
Protein 1.2g 8.38%
Vitamin A 212.12IU% Vitamin C 0.0mg%
Calcium 5.6mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, white pepper, grated cheddar cheese
 

Comments