Cheddar Cheese Scones
24 mins (prep 10, cooking 14)
6 ingredients
12-16 servings
Rumour is that this recipe is the one they use at Red Lobster. Ever go there and they offer these little cheese scones that everyone wants and they can keep em comming? I'll tell you, I make these at home and they are the best I've ever tasted. A little thing I tried also, I brush the scones with butter AFTER they are cooked. I find I like it a lot like that.

Categories:  served-hot , quick-breads , beginner-cook , north-american , high-in... , cheese , brunch , finger-food , appetizer , high-calcium , eggs~dairy , time-to-make , <-30-mins , easy , presentation , scones , breads ,
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Serving Size (76.81 g)
Servings 12
Amount per Serving
Calories 336.58 Calories from Fat 148.77
% Daily Value *
Total Fat 16.53g 305.08%
Saturated Fat 9.08g 544.87%
Trans Fat 0.24g %
Cholesterol 36.6mg 146.4%
Sodium 501.32mg 250.66%
Total Carbohydrate 40.45g 161.79%
Dietary Fiber 0.01 g 0.7%
Sugars 21.75 g %
Protein 6.87g 164.93%
Vitamin A 382.34IU% Vitamin C 0.0mg%
Calcium 223.42mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, parsley flakes