Cheddar Cheese Soup - Canada
30 mins (prep 10, cooking 20)
13 ingredients
4-6 servings
This recipe was taken from E-Cookbooks International Recipe Sampler

Categories:  <-30-mins , north-american , canadian , equipment , cheese , soups-&-stews , eggs~dairy , time-to-make ,
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Serving Size (326.51 g)
Servings 4
Amount per Serving
Calories 961.52 Calories from Fat 434.07
% Daily Value *
Total Fat 48.23g 296.83%
Saturated Fat 29.19g 583.88%
Trans Fat 0.0g %
Cholesterol 226.54mg 302.05%
Sodium 1761.61mg 293.6%
Total Carbohydrate 56.68g 75.57%
Dietary Fiber 2.21 g 35.31%
Sugars 45.93 g %
Protein 75.56g 604.51%
Vitamin A 1611.14IU% Vitamin C 8.51mg%
Calcium 1946.11mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh chives