Cheddar Cheese Soup


food network
40 mins (prep 10, cooking 30)
17 ingredients
6 servings


Categories:  for-a-family , bacon , dairy , cheese , soup , appetizer , spring , sauteing , dinner , winter , main-dish , cheddar , american , fall , summer , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (217.15 g)
Servings 6
Amount per Serving
Calories 570.22 Calories from Fat 447.75
% Daily Value *
Total Fat 49.75g 459.22%
Saturated Fat 30.92g 927.69%
Trans Fat 0.32g %
Cholesterol 164.17mg 328.34%
Sodium 552.61mg 138.15%
Total Carbohydrate 13.2g 26.39%
Dietary Fiber 0.3 g 7.24%
Sugars 3.25 g %
Protein 18.52g 222.19%
Vitamin A 1717.86IU% Vitamin C 0.57mg%
Calcium 453.69mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, finely chopped red bell pepper, finely chopped green bell pepper, cloves garlic, crumbled
 

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