Cheddar Cheese Soup


Food.com
55 mins (prep 20, cooking 35)
11 ingredients
4-6 servings
My husband loves this soup served with muffins or corn scones. It came from the "Moosewood Restaurant Cooks at Home" cookbook.

Categories:  <-60-mins , seasonal , north-american , comfort-food , kosher , taste~mood , equipment , soups-&-stews , cheese , eggs~dairy , time-to-make , winter , easy , fall , canadian , inexpensive , vegetarian , stove-top ,
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Ingredients

Nutrition

Serving Size (157.32 g)
Servings 4
Amount per Serving
Calories 224.06 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 59.09%
Saturated Fat 2.19g 43.88%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 197.84mg 32.97%
Total Carbohydrate 24.4g 32.53%
Dietary Fiber 1.77 g 28.39%
Sugars 16.81 g %
Protein 11.95g 95.57%
Vitamin A 5015.19IU% Vitamin C 4.67mg%
Calcium 368.29mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, medium potatoes, medium carrot, summer squash, ground pepper, grated sharp cheddar cheese
 

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