Cheddar Cheese Soup
45 mins (prep 15, cooking 30)
13 ingredients
6 servings
A creamy soup that can be made with sharp or mild cheddar, depending on your preference.

Categories:  <-60-mins , 3-steps-or-less , bisques~cream-soups , soups-&-stews , cheese , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-calorie , easy , kid-friendly ,
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Serving Size (330.98 g)
Servings 6
Amount per Serving
Calories 570.8 Calories from Fat 428.67
% Daily Value *
Total Fat 47.63g 439.68%
Saturated Fat 30.12g 903.58%
Trans Fat 0.32g %
Cholesterol 146.59mg 293.19%
Sodium 1330.79mg 332.7%
Total Carbohydrate 9.64g 19.28%
Dietary Fiber 0.62 g 14.94%
Sugars 4.48 g %
Protein 27.08g 324.94%
Vitamin A 1903.64IU% Vitamin C 0.64mg%
Calcium 777.95mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, stalks celery, cloves garlic, chopped fresh parsley