Cheddar Cheese Soup Recipe

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50 mins (prep 30, cooking 20)
11 ingredients
6 servings

Categories:  american ,
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Serving Size (175.86 g)
Servings 6
Amount per Serving
Calories 287.04 Calories from Fat 105.3
% Daily Value *
Total Fat 11.7g 108.04%
Saturated Fat 4.62g 138.75%
Trans Fat 0.16g %
Cholesterol 116.28mg 232.56%
Sodium 435.74mg 108.94%
Total Carbohydrate 9.24g 18.47%
Dietary Fiber 1.32 g 31.65%
Sugars 0.1 g %
Protein 37.02g 444.22%
Vitamin A 176.36IU% Vitamin C 0.0mg%
Calcium 21.15mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped carrots, chopped onion, chopped green pepper, chopped celery, shredded sharp cheddar cheese, ground pepper, bottled hot pepper sauce