Cheddar Cheese Spritz Crackers


Food.com
32 mins (prep 20, cooking 12)
9 ingredients
36 servings
Crowd-pleasing treat. A cookie press works best to make this appetizer, but you can also roll out the dough and just cut with cookie cutters.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , north-american , equipment , cheese , finger-food , potluck , appetizer , egg , snack , eggs~dairy , time-to-make , holiday , served-cold , lunch~snacks , easy , kid-friendly , presentation , grains , oven , american , vegetarian , to-go... ,
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Ingredients

Nutrition

Serving Size (13.94 g)
Servings 36
Amount per Serving
Calories 67.17 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 259.1%
Saturated Fat 1.43g 258.21%
Trans Fat 0.0g %
Cholesterol 3.45mg 41.4%
Sodium 94.54mg 141.8%
Total Carbohydrate 4.79g 57.51%
Dietary Fiber 0.17 g 24.03%
Sugars 0.1 g %
Protein 1.49g 107.11%
Vitamin A 192.4IU% Vitamin C 0.01mg%
Calcium 25.97mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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