Cheddar Cheezers Baked Macaroni
50 mins (prep 20, cooking 30)
10 ingredients
10-12 servings
I've grown to accept macaroni and cheese has alot of variety, and I like mine in various ways. Here is a basic recipe for it not using the velveeta so many others do. I also never understood the addition of eggs to mac & cheese. You won't find any of those in here also. Very simple and good if you just want a recipe to base your creation on.

Categories:  side-dish , <-60-mins , for-1-or-2 , pasta,-rice-and-grains , north-american , comfort-food , high-in... , taste~mood , pasta , elbow-macaroni , high-calcium , time-to-make , weeknight , american , number-of-servings , from-scratch ,
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Serving Size (92.55 g)
Servings 10
Amount per Serving
Calories 385.97 Calories from Fat 179.64
% Daily Value *
Total Fat 19.96g 307.13%
Saturated Fat 12.6g 630.2%
Trans Fat 0.39g %
Cholesterol 82.37mg 274.56%
Sodium 930.39mg 387.66%
Total Carbohydrate 28.9g 96.34%
Dietary Fiber 0.29 g 11.74%
Sugars 23.67 g %
Protein 22.91g 458.17%
Vitamin A 609.71IU% Vitamin C 2.74mg%
Calcium 738.09mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, mild cheddar cheese, whole grain dijon mustard