Cheddar & Chive Biscuits
35 mins (prep 15, cooking 20)
9 ingredients
18 servings
This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.

Categories:  <-60-mins , rolls~biscuits , beginner-cook , easy , high-in... , number-of-servings , inexpensive , breads , high-calcium , time-to-make , for-large-groups ,
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Serving Size (40.44 g)
Servings 18
Amount per Serving
Calories 171.48 Calories from Fat 61.65
% Daily Value *
Total Fat 6.85g 189.65%
Saturated Fat 0.97g 87.35%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 396.87mg 297.65%
Total Carbohydrate 24.89g 149.32%
Dietary Fiber 0.71 g 50.94%
Sugars 4.44 g %
Protein 2.73g 98.17%
Vitamin A 147.48IU% Vitamin C 0.01mg%
Calcium 131.86mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, dried chives