Cheddar-Chive Bread (Bread Machine)
45 mins (prep 15, cooking 30)
10 ingredients
16 servings
This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.

Categories:  <-60-mins , 3-steps-or-less , taste~mood , equipment , cheese , yeast-breads , eggs~dairy , time-to-make , easy , small-appliance , number-of-servings , breads , savory , bread-machine , for-large-groups ,
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Serving Size (42.91 g)
Servings 16
Amount per Serving
Calories 144.28 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 83.1%
Saturated Fat 1.76g 140.46%
Trans Fat 0.09g %
Cholesterol 9.44mg 50.32%
Sodium 191.09mg 127.39%
Total Carbohydrate 24.6g 131.19%
Dietary Fiber 3.21 g 205.74%
Sugars 2.96 g %
Protein 5.73g 183.24%
Vitamin A 80.8IU% Vitamin C 0.29mg%
Calcium 70.44mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded extra-sharp cheddar cheese, snipped fresh chives