Cheddar Chowder With Red Pepper
35 mins (prep 35)
14 ingredients
4 servings
A hearty cheesy chowder to warm up even the coldest nights.

Categories:  <-60-mins , weeknight , easy , 3-steps-or-less , main-dish , chowders , cheese , soups-&-stews , eggs~dairy , time-to-make ,
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Serving Size (282.8 g)
Servings 4
Amount per Serving
Calories 405.55 Calories from Fat 329.49
% Daily Value *
Total Fat 36.61g 225.31%
Saturated Fat 23.0g 460.06%
Trans Fat 0.24g %
Cholesterol 121.33mg 161.77%
Sodium 877.42mg 146.24%
Total Carbohydrate 7.66g 10.21%
Dietary Fiber 0.3 g 4.77%
Sugars 1.49 g %
Protein 12.38g 99.07%
Vitamin A 1265.3IU% Vitamin C 0.28mg%
Calcium 345.73mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, large, large, large garlic clove, ground cumin