Cheddar Corn Chowder
90 mins (prep 30, cooking 60)
13 ingredients
10 servings
This makes a great dinner, and reheats very well. My wife and I eat this for several days after we make it and we are still sad when it runs out.

Categories:  equipment , soups-&-stews , cheese , <-4-hours , low-carb , low-in... , corn , eggs~dairy , time-to-make , weeknight , chowders , vegetable , stove-top ,
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Serving Size (510.57 g)
Servings 10
Amount per Serving
Calories 1103.02 Calories from Fat 576.9
% Daily Value *
Total Fat 64.1g 986.18%
Saturated Fat 19.22g 960.92%
Trans Fat 0.05g %
Cholesterol 186.79mg 622.62%
Sodium 2210.81mg 921.17%
Total Carbohydrate 61.44g 204.8%
Dietary Fiber 8.9 g 355.99%
Sugars 13.56 g %
Protein 70.14g 1402.84%
Vitamin A 734.51IU% Vitamin C 3.1mg%
Calcium 437.72mg% Iron 4.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, fresh corn