Cheddar Corn Muffins
27 mins (prep 10, cooking 17)
10 ingredients
12 servings
I found this recipe in a cookbook called. Quick Vegetarian Pleasures. Makes 12 muffins. "These are light and moist, with a mild but irresistible cheese accent. They are equally good served for breakfast or with chili. If you want a more traditional corn muffin, just leave out the cheese."

Categories:  quick-breads , muffins , beginner-cook , <-30-mins , easy , inexpensive , breads , time-to-make ,
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Serving Size (21.7 g)
Servings 12
Amount per Serving
Calories 93.78 Calories from Fat 41.22
% Daily Value *
Total Fat 4.58g 84.49%
Saturated Fat 2.89g 173.53%
Trans Fat 0.16g %
Cholesterol 17.5mg 70.0%
Sodium 279.83mg 139.92%
Total Carbohydrate 10.17g 40.69%
Dietary Fiber 0.0 g 0.12%
Sugars 9.82 g %
Protein 3.47g 83.33%
Vitamin A 140.7IU% Vitamin C 0.57mg%
Calcium 192.11mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, cornmeal, large egg, grated sharp cheddar cheese