Cheddar, Crab and Wine Fondue
10 mins (prep 10)
5 ingredients
2.5 servings
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white wine will do. Serve using bread cubes or veggies.

Categories:  <-15-mins , high-in... , quick , cheese , appetizer , low-carb , high-calcium , low-in... , crab , eggs~dairy , time-to-make , very-low-carbs , 5-ingredients-or-less , dip , easy , high-protein , shellfish ,
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Serving Size (377.76 g)
Servings 2.5
Amount per Serving
Calories 1072.78 Calories from Fat 681.3
% Daily Value *
Total Fat 75.7g 291.16%
Saturated Fat 47.92g 598.96%
Trans Fat 0.0 %
Cholesterol 266.72mg 222.26%
Sodium 1981.05mg 206.36%
Total Carbohydrate 13.83g 11.52%
Dietary Fiber 0.36 g 3.59%
Sugars 1.89 g %
Protein 70.21g 351.05%
Vitamin A 2289.48IU% Vitamin C 4.78mg%
Calcium 1675.41mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4