Cheddar Crumble Apple Pie
50 mins
11 ingredients
8 servings
What a wonderful recipe!! I just baked this pie and had two slices (as did Allan) so half the pie is gone already! I used sharp cheddar (white) and cut it down a little because of that. I also used a light sprinkle of allspice as I didn't have the nutmeg. Thank you so much for sharing this wonderful recipe; I'll make another soon to store in the freezer (probably 2 as Thanksgiving is coming, one for me, one for my father's)!

Categories:  <-60-mins , fruit , oven , apple , equipment , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (53.18 g)
Servings 8
Amount per Serving
Calories 228.75 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 179.39%
Saturated Fat 9.25g 370.09%
Trans Fat 0.3g %
Cholesterol 42.2mg 112.53%
Sodium 194.38mg 64.79%
Total Carbohydrate 20.1g 53.59%
Dietary Fiber 0.11 g 3.4%
Sugars 19.59 g %
Protein 5.4g 86.43%
Vitamin A 444.71IU% Vitamin C 0.72mg%
Calcium 165.67mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, unbleached flour, cooking apples, unbleached flour