Cheddar Dill Bread


RecipeLand.com
60 mins (prep 15, cooking 40)
7 ingredients
12 servings
This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.

Categories:  trans--fat-free , easy , baked-goods , bread , cheese ,
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Ingredients

Nutrition

Serving Size (48.72 g)
Servings 12
Amount per Serving
Calories 181.25 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 137.86%
Saturated Fat 4.51g 270.87%
Trans Fat 0.0g %
Cholesterol 25.88mg 103.51%
Sodium 161.63mg 80.81%
Total Carbohydrate 19.55g 78.21%
Dietary Fiber 2.14 g 102.72%
Sugars 5.09 g %
Protein 10.12g 242.97%
Vitamin A 212.49IU% Vitamin C 0.43mg%
Calcium 237.77mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, shredded, dill weed
 

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