Cheddar Dill Muffins Recipe

Taste of Home
1025 mins (prep 10, cooking 25)
9 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (65.88 g)
Servings 12
Amount per Serving
Calories 251.39 Calories from Fat 48.33
% Daily Value *
Total Fat 5.37g 99.08%
Saturated Fat 3.22g 193.09%
Trans Fat 0.16g %
Cholesterol 22.67mg 90.69%
Sodium 578.02mg 289.01%
Total Carbohydrate 40.78g 163.12%
Dietary Fiber 0.99 g 47.49%
Sugars 12.37 g %
Protein 9.81g 235.45%
Vitamin A 154.53IU% Vitamin C 1.0mg%
Calcium 358.85mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, eggland's best eggs