Cheddar Dill Puffs


epicurious
60 mins (prep 20)
8 ingredients
makes about 60 hors d'oeuvres
We like to think of these as an American version of gougères.

Categories:  quick-&-easy , american , bread , summer , cocktail-party ,
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Ingredients

  • 1 cup water
  • 1 stick (1/2 cup) unsalted butter, cut into tablespoon pieces
  • 1/2 teaspoon salt
  • 4 to 5 large eggs
  • 6 oz extra-sharp cheddar (preferably yellow), finely grated (1 1/2 cups)
  • 2 tablespoons finely chopped fresh dill
  • special equipment: parchment paper (optional); a pastry bag fitted with 1/2-inch plain tip (optional)

Nutrition

Serving Size (9.01 g)
Servings 60
Amount per Serving
Calories 19.01 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 88.61%
Saturated Fat 0.6g 180.36%
Trans Fat 0.0 %
Cholesterol 2.98mg 59.53%
Sodium 37.18mg 92.96%
Total Carbohydrate 1.63g 32.52%
Dietary Fiber 0.06 g 13.5%
Sugars 0.02 g %
Protein 0.92g 110.53%
Vitamin A 28.45IU% Vitamin C 0.0mg%
Calcium 20.88mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, finely chopped fresh dill, special equipment, parchment paper
 

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