Cheddar Dill Scones
30 mins (prep 10, cooking 20)
9 ingredients
16 servings
The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.

Categories:  quick-breads , <-30-mins , weeknight , north-american , high-in... , scones , breads , cheese , egg , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (54.06 g)
Servings 16
Amount per Serving
Calories 220.53 Calories from Fat 133.83
% Daily Value *
Total Fat 14.87g 366.04%
Saturated Fat 5.53g 442.45%
Trans Fat 0.0g %
Cholesterol 18.26mg 97.4%
Sodium 370.49mg 246.99%
Total Carbohydrate 15.77g 84.09%
Dietary Fiber 0.53 g 33.87%
Sugars 0.45 g %
Protein 6.02g 192.59%
Vitamin A 571.45IU% Vitamin C 0.09mg%
Calcium 175.0mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, dill weed