Cheddar Dip or Spread
10 mins (prep 10)
5 ingredients
2 servings
This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.

Categories:  <-15-mins , food-processor~blender , high-in... , quick , equipment , cheese , appetizer , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , dip , high-protein , small-appliance , spreads ,
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Serving Size (278.89 g)
Servings 2
Amount per Serving
Calories 1225.76 Calories from Fat 981.81
% Daily Value *
Total Fat 109.09g 335.66%
Saturated Fat 54.16g 541.56%
Trans Fat 0.0 %
Cholesterol 248.43mg 165.62%
Sodium 1673.01mg 139.42%
Total Carbohydrate 3.39g 2.26%
Dietary Fiber 0.0 g 0.0%
Sugars 1.47 g %
Protein 58.91g 235.65%
Vitamin A 2371.71IU% Vitamin C 0.16mg%
Calcium 1709.96mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped fresh cilantro