Cheddar Fondue


Betty Crocker
20 mins (prep 20)
11 ingredients
10 servings
Want a different party dip for veggies? Try a warm cheesy fondue.

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Ingredients

Nutrition

Serving Size (39.36 g)
Servings 10
Amount per Serving
Calories 58.6 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 26.09%
Saturated Fat 0.46g 23.19%
Trans Fat 0.0 %
Cholesterol 23.78mg 79.26%
Sodium 90.95mg 37.89%
Total Carbohydrate 2.47g 8.24%
Dietary Fiber 0.09 g 3.41%
Sugars 0.02 g %
Protein 8.28g 165.54%
Vitamin A 12.28IU% Vitamin C 0.04mg%
Calcium 4.03mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, shredded cheddar cheese
 

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