Cheddar French Toast With Dried Fruit Syrup
45 mins (prep 30, cooking 15)
10 ingredients
4 servings
Found the original of this recipe in the Fall 2009 Taste of Home Cooking School Brand Name Cookbook. Another recipe that has been tweaked! Cooking time really depends on the number of slices of bread that can be cooked at one time!

Categories:  <-60-mins , fruit , breakfast , healthy , nuts , eggs~dairy , time-to-make ,
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Serving Size (68.65 g)
Servings 4
Amount per Serving
Calories 303.1 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 95.13%
Saturated Fat 2.83g 56.54%
Trans Fat 0.0 %
Cholesterol 31.05mg 41.4%
Sodium 305.72mg 50.95%
Total Carbohydrate 24.75g 33.0%
Dietary Fiber 1.32 g 21.14%
Sugars 22.56 g %
Protein 18.44g 147.5%
Vitamin A 82.69IU% Vitamin C 2.82mg%
Calcium 552.17mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, dried fruit, slices french bread, mild cheddar cheese, large eggs