Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding
60 mins (prep 30, cooking 30)
16 ingredients
4 servings
I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast, brunch or lunch dish. Do try to use mature farmhouse Cheddar cheese, a little goes a long way as the flavour is so pronounced. This can be made the night before you need it, for breakfast or brunch, and then baked next morning - a great make ahead meal! NB: Do NOT use standard American style sandwich bread, it is too thin and will not crisp up!

Categories:  <-60-mins , served-hot , beginner-cook , breakfast , cheese , brunch , egg , oamc~freezer~make-ahead , lunch~snacks , kid-friendly , easy , heirloom~historical , number-of-servings , vegetarian , welsh , comfort-food , taste~mood , scottish , eggs~dairy , time-to-make , holiday , toddler-friendly , european , sandwich , presentation , savory , english ,
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Serving Size (178.9 g)
Servings 4
Amount per Serving
Calories 694.74 Calories from Fat 232.02
% Daily Value *
Total Fat 25.78g 158.62%
Saturated Fat 16.29g 325.87%
Trans Fat 0.0g %
Cholesterol 141.13mg 188.17%
Sodium 966.27mg 161.04%
Total Carbohydrate 60.43g 80.58%
Dietary Fiber 1.39 g 22.3%
Sugars 58.3 g %
Protein 55.53g 444.22%
Vitamin A 802.58IU% Vitamin C 6.77mg%
Calcium 1891.71mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
english mustard, salt and pepper, cooked, crumbled