Cheddar & Green Onion Biscuits


Food.com
22 mins (prep 10, cooking 12)
9 ingredients
12 servings
Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!

Categories:  rolls~biscuits , onions , north-american , taste~mood , high-in... , equipment , cheese , ontario , brunch , high-calcium , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , easy , kid-friendly , oven , canadian , breads , vegetarian , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (125.93 g)
Servings 12
Amount per Serving
Calories 269.47 Calories from Fat 132.93
% Daily Value *
Total Fat 14.77g 272.67%
Saturated Fat 9.21g 552.33%
Trans Fat 0.0 %
Cholesterol 46.58mg 186.32%
Sodium 471.82mg 235.91%
Total Carbohydrate 23.1g 92.42%
Dietary Fiber 1.27 g 61.16%
Sugars 3.01 g %
Protein 11.28g 270.62%
Vitamin A 508.81IU% Vitamin C 13.71mg%
Calcium 348.0mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold butter, snipped fresh chives
 

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