Cheddar & Green Onion Biscuits Recipe

Food.com

22 mins (prep 10, cooking 12)

9 ingredients

12 servings

Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!

Categories: rolls~biscuits , onions , north-american , taste~mood , high-in... , equipment , cheese , ontario , brunch , high-calcium , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , easy , kid-friendly , oven , canadian , breads , vegetarian , savory , vegetable ,

Serving Size (125.93 g)

Servings 12

Amount per Serving

Calories 269.47 Calories from Fat 132.93

% Daily Value *

Total Fat 14.77g 272.67%

Saturated Fat 9.21g 552.33%

Trans Fat 0.0 %

Cholesterol 46.58mg 186.32%

Sodium 471.82mg 235.91%

Total Carbohydrate 23.1g 92.42%

Dietary Fiber 1.27 g 61.16%

Sugars 3.01 g %

Protein 11.28g 270.62%

Vitamin A 508.81IU% Vitamin C 13.71mg%

Calcium 348.0mg% Iron 1.33mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
cold butter, snipped fresh chives