Cheddar-Herb Bread
75 mins (prep 20, cooking 55)
16 ingredients
1 servings
From Country Home Magazine, a flavorful bread best served warm. Use fresh herbs if possible for a really awesome flavor...ETA...based on reviewer's experiences, shredding the cheese works well too!

Categories:  high-in... , breads , <-4-hours , high-calcium , time-to-make ,
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Serving Size (648.84 g)
Servings 1
Amount per Serving
Calories 1948.0 Calories from Fat 873.0
% Daily Value *
Total Fat 97.0g 149.23%
Saturated Fat 58.73g 293.67%
Trans Fat 1.94g %
Cholesterol 266.46mg 88.82%
Sodium 4339.69mg 180.82%
Total Carbohydrate 224.1g 74.7%
Dietary Fiber 23.12 g 92.5%
Sugars 69.48 g %
Protein 62.61g 125.22%
Vitamin A 3015.28IU% Vitamin C 2.43mg%
Calcium 1533.91mg% Iron 9.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, thinly sliced green onion, chopped italian parsley, chopped dill, chopped, chopped