Cheddar-Jalapeño Biscuits
15 mins (prep 15)
12 ingredients
makes 18 (2-inch) biscuits
For a spicier biscuit, don't seed the peppers.

Categories:  entertaining , winter , autumn , bake , american , quick , summer , breads , spring ,
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Serving Size (2.49 g)
Servings 182
Amount per Serving
Calories 5.65 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 13.13%
Saturated Fat 0.02g 19.38%
Trans Fat 0.0 %
Cholesterol 0.11mg 6.74%
Sodium 22.68mg 172.0%
Total Carbohydrate 1.11g 67.43%
Dietary Fiber 0.04 g 27.07%
Sugars 0.05 g %
Protein 0.17g 63.45%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 4.35mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, vegetable shortening, chopped, jalapeño pepper


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