Cheddar Jalapeño Bread

360 mins (prep 20)
9 ingredients
makes 1 loaf
The dough for this recipe is wetter than many home bakers may be used to, but the end result is a delightfully moist, textured bread.

Categories:  bread ,
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  • 1 teaspoon active dry yeast (less than a 1/4-ounce package)
  • 1 3/4 cups plus 1 tablespoon warm water (105-115°f)
  • 4 cups all-purpose flour plus additional for dusting
  • 1 1/2 teaspoons salt
  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh jalapeño, including seeds and ribs, plus 2 tablespoons chopped fresh jalapeño, without seeds and ribs (from 3 medium total)
  • 5 ounces coarsely grated extra-sharp cheddar (1 1/2 cups plus 2 tablespoons)
  • 1 1/2 ounces finely grated parmigiano-reggiano (3/4 cup)
  • 1 large egg, beaten with a pinch of salt
  • special equipment: a stand mixer fitted with paddle attachment


Serving Size (271.27 g)
Servings 1
Amount per Serving
Calories 1120.01 Calories from Fat 959.31
% Daily Value *
Total Fat 106.59g 163.99%
Saturated Fat 38.15g 190.73%
Trans Fat 0.0g %
Cholesterol 148.84mg 49.61%
Sodium 4373.04mg 182.21%
Total Carbohydrate 6.35g 2.12%
Dietary Fiber 2.32 g 9.27%
Sugars 2.57 g %
Protein 37.32g 74.63%
Vitamin A 1898.64IU% Vitamin C 52.63mg%
Calcium 1031.29mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, warm water, all-purpose flour plus, fresh, finely grated parmigiano-reggiano, large egg, a, special equipment