Cheddar Jalapeno Bread
120 mins (prep 60, cooking 60)
10 ingredients
1 servings
This was from the March 2007 issue of Gourmet magazine. I made this tonight and we had it with dinner. I can't wait to toast it and make a sandwich with it tomorrow! A tasty bread with a kick. Can also be made using the dough cycle of your bread machine.

Categories:  peppers , breads , <-4-hours , vegetable , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (587.4 g)
Servings 1
Amount per Serving
Calories 2355.89 Calories from Fat 579.15
% Daily Value *
Total Fat 64.35g 99.01%
Saturated Fat 8.98g 44.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3501.44mg 145.89%
Total Carbohydrate 383.2g 127.73%
Dietary Fiber 14.58 g 58.3%
Sugars 1.35 g %
Protein 53.27g 106.54%
Vitamin A 10.0IU% Vitamin C 0.01mg%
Calcium 78.95mg% Iron 23.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water, fresh jalapenos, grated extra-sharp cheddar cheese, finely grated parmigiano-reggiano cheese, large egg, pinch salt