Cheddar Loaves
60 mins (prep 25, cooking 35)
9 ingredients
2 servings
This is a good bread recipe with cheese kneaded into it -- found in a 2007 issue of TOH and contributed by Agnes Ward. I always halve the recipe and make one loaf, but the recipe is written for two. My loaves come out more wide then tall, but doesn't matter because its a wonderful light bread with a great flavor no matter how it slices up :) It's great with chili, use for sandwiches or one of my favorite ways, made into toast!Prep time does not include rise time.

Categories:  <-60-mins , number-of-servings , healthy , breads , yeast-breads , time-to-make ,
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Serving Size (647.03 g)
Servings 2
Amount per Serving
Calories 2472.66 Calories from Fat 850.86
% Daily Value *
Total Fat 94.54g 290.88%
Saturated Fat 58.14g 581.42%
Trans Fat 0.48g %
Cholesterol 280.23mg 186.82%
Sodium 3900.5mg 325.04%
Total Carbohydrate 299.07g 199.38%
Dietary Fiber 11.74 g 93.91%
Sugars 9.63 g %
Protein 100.2g 400.81%
Vitamin A 2747.83IU% Vitamin C 0.02mg%
Calcium 1769.0mg% Iron 19.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm milk