Cheddar Mash


Food.com
20 mins (prep 10, cooking 10)
5 ingredients
3-4 servings
Goes well with almost anything. A variation on a recipe card I've had for years.

Categories:  served-hot , side-dish , 3-steps-or-less , comfort-food , taste~mood , quick , equipment , cheese , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , easy , presentation , potato , vegetarian , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (105.43 g)
Servings 3
Amount per Serving
Calories 331.77 Calories from Fat 249.48
% Daily Value *
Total Fat 27.72g 127.93%
Saturated Fat 17.47g 262.02%
Trans Fat 0.0g %
Cholesterol 90.5mg 90.5%
Sodium 317.26mg 39.66%
Total Carbohydrate 7.2g 7.2%
Dietary Fiber 0.16 g 1.95%
Sugars 4.3 g %
Protein 14.2g 85.18%
Vitamin A 1258.8IU% Vitamin C 6.56mg%
Calcium 417.8mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white potatoes
 

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