Cheddar Onion Muffins
35 mins (prep 15, cooking 20)
12 ingredients
10 servings
These are my favorite savory muffins to serve with eggs, soups or stews. They are just as delicious made in mini muffin pans, but reduce the baking time to 12 minutes

Categories:  quick-breads , <-60-mins , high-in... , cheese , brunch , finger-food , high-calcium , eggs~dairy , time-to-make , muffins , presentation , number-of-servings , breads , vegetarian ,
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Serving Size (86.45 g)
Servings 10
Amount per Serving
Calories 243.19 Calories from Fat 93.51
% Daily Value *
Total Fat 10.39g 159.88%
Saturated Fat 6.18g 308.96%
Trans Fat 0.0g %
Cholesterol 33.12mg 110.41%
Sodium 604.87mg 252.03%
Total Carbohydrate 26.91g 89.71%
Dietary Fiber 4.39 g 175.66%
Sugars 5.11 g %
Protein 13.26g 265.11%
Vitamin A 460.11IU% Vitamin C 8.72mg%
Calcium 423.94mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter