Cheddar Onion Muffins
35 mins (prep 15, cooking 20)
13 ingredients
12 servings
This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when I don't have any bread or rolls on hand; and we especially enjoy them hot from the oven with soups or stews.

Categories:  quick-breads , <-60-mins , food-processor~blender , high-in... , equipment , cheese , brunch , egg , high-calcium , eggs~dairy , time-to-make , muffins , small-appliance , oven , number-of-servings , breads , vegetarian ,
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Serving Size (49.14 g)
Servings 12
Amount per Serving
Calories 115.16 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 34.27%
Saturated Fat 0.92g 55.36%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 359.35mg 179.68%
Total Carbohydrate 21.32g 85.29%
Dietary Fiber 2.34 g 112.49%
Sugars 5.44 g %
Protein 4.82g 115.78%
Vitamin A 90.28IU% Vitamin C 1.1mg%
Calcium 154.95mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, melted butter, fresh parsley