Cheddar Pancakes with Pears and Bacon
22 mins (prep 10, cooking 12)
10 ingredients
makes 5 servings
While the pancakes cook, sliced pears simmer in butter and brown sugar creating enough pan juices to drench the cheese pancakes. There's no need for additional pancake syrup.

Categories:  oxmoor-house , breakfast~brunch , main-dishes ,
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Serving Size (82.74 g)
Servings 5
Amount per Serving
Calories 36.14 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.4mg 1.12%
Total Carbohydrate 8.81g 14.68%
Dietary Fiber 0.0 g 0.0%
Sugars 8.72 g %
Protein 0.01g 0.11%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.59mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
complete pancake mix, ground nutmeg, butter or margarine, large pears, fully cooked bacon