Cheddar - Parmesan Crackers
20 mins (prep 10, cooking 10)
8 ingredients
3 servings
A recipe by Laura Werlin, and found at Leite's Culinaria. These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich, and well, addictive, they can be partially made up to a month in advance. That's because once the dough is made, it can be frozen and simply "cut to order" as you need it. Just be sure to freeze it in small portions so that you don't have to defrost it all at once. Although these crackers are great plain, you can draw on the age-old "apples and cheddar" theme by topping them with a dollop of Apple-Pear Butter.

Categories:  german , quick , christmas , cheese , appetizer , snack , eggs~dairy , time-to-make , holiday , food-gift , lunch~snacks , european , <-30-mins , easy , kid-friendly ,
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Serving Size (117.26 g)
Servings 3
Amount per Serving
Calories 466.15 Calories from Fat 272.16
% Daily Value *
Total Fat 30.24g 139.59%
Saturated Fat 18.82g 282.32%
Trans Fat 0.65g %
Cholesterol 85.86mg 85.86%
Sodium 653.73mg 81.72%
Total Carbohydrate 29.71g 29.71%
Dietary Fiber 3.24 g 38.93%
Sugars 0.63 g %
Protein 21.13g 126.78%
Vitamin A 934.21IU% Vitamin C 0.06mg%
Calcium 439.44mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4