Cheddar Pasta Toss
920 mins (prep 20, cooking 900)
16 ingredients
1 servings
This is from the Southern Living 5 Star Recipe Collection cookbooks. My mom has them and this is my favorite recipe out of the collection. It's so pretty for a luncheon or even a picnic -- sometimes I eat it for lunch. The presentation is so pretty with the tri-color rotini but sometime I just use whatever pasta I have on hand. I also double the dressing because I like a lot. The whole recipe also doubles very easily! Also for the ham I use lunch meat ham or the John Morrell's cubed ham. Enjoy! Chill time not included in cook time.

Categories:  salad , pasta,-rice-and-grains , main-dish-pasta , main-dish , pasta-salad , cheese , pasta , eggs~dairy ,
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Serving Size (725.43 g)
Servings 1
Amount per Serving
Calories 1923.71 Calories from Fat 1510.65
% Daily Value *
Total Fat 167.85g 258.23%
Saturated Fat 62.39g 311.96%
Trans Fat 0.0g %
Cholesterol 351.71mg 117.24%
Sodium 4730.98mg 197.12%
Total Carbohydrate 9.83g 3.28%
Dietary Fiber 2.22 g 8.9%
Sugars 4.77 g %
Protein 97.14g 194.27%
Vitamin A 5283.31IU% Vitamin C 96.43mg%
Calcium 1674.44mg% Iron 6.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spiral pasta, frozen green peas, chopped celery, sliced ripe olives, dried oregano, pinch salt, pinch ground black pepper