Cheddar potato-beer soup with shredded ham


Food.com
55 mins (prep 30, cooking 25)
11 ingredients
6 servings
This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune.

Categories:  served-hot , ham , <-60-mins , onions , seasonal , equipment , cheese , soups-&-stews , low-carb , main-dish , small-appliance , meat , stove-top , comfort-food , food-processor~blender , taste~mood , low-in... , eggs~dairy , time-to-make , low-calorie , winter , presentation , pork , fall , carrots , potato , vegetable , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (172.58 g)
Servings 6
Amount per Serving
Calories 102.19 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 50.02%
Saturated Fat 3.01g 90.43%
Trans Fat 0.16g %
Cholesterol 29.53mg 59.06%
Sodium 883.63mg 220.91%
Total Carbohydrate 2.93g 5.86%
Dietary Fiber 0.0 g 0.0%
Sugars 0.62 g %
Protein 6.85g 82.18%
Vitamin A 269.13IU% Vitamin C 0.0mg%
Calcium 7.45mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, red potatoes, fresh ground pepper, grated cheddar cheese
 

Comments