Cheddar Potato Soup
40 mins (prep 10, cooking 30)
11 ingredients
8 servings
A very creamy soup. Cheddar gives it a sunny color and tantalizing taste. A good meal starter, it’s also a great choice for a light lunch or supper when teamed with a salad and bread.

Categories:  <-60-mins , easy , 3-steps-or-less , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (123.41 g)
Servings 8
Amount per Serving
Calories 261.15 Calories from Fat 79.83
% Daily Value *
Total Fat 8.87g 109.23%
Saturated Fat 2.85g 113.8%
Trans Fat 0.0g %
Cholesterol 80.15mg 213.72%
Sodium 417.11mg 139.04%
Total Carbohydrate 15.04g 40.11%
Dietary Fiber 0.04 g 1.29%
Sugars 14.73 g %
Protein 30.22g 483.56%
Vitamin A 214.04IU% Vitamin C 1.75mg%
Calcium 365.59mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, diced peeled potatoes, shredded cheddar cheese, seasoned croutons, minced fresh parsley