Cheddar Potato Soup
40 mins (prep 15, cooking 25)
11 ingredients
4-6 servings
Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't hesitate to make it in advance.

Categories:  <-60-mins , seasonal , north-american , comfort-food , taste~mood , romantic , free-of... , equipment , soups-&-stews , cheese , low-carb , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , winter , kid-friendly , gluten-free , american , valentine's-day , potato , vegetable , stove-top ,
Share on Newzsocial



Serving Size (248.32 g)
Servings 4
Amount per Serving
Calories 522.14 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 109.51%
Saturated Fat 8.25g 165.08%
Trans Fat 0.24g %
Cholesterol 176.19mg 234.92%
Sodium 812.04mg 135.34%
Total Carbohydrate 30.02g 40.03%
Dietary Fiber 0.08 g 1.29%
Sugars 29.46 g %
Protein 60.44g 483.53%
Vitamin A 348.36IU% Vitamin C 3.48mg%
Calcium 730.74mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, diced peeled potatoes, shredded cheddar cheese, seasoned croutons, minced parsley