Cheddar Potatoes and Onions


Food.com
45 mins (prep 10, cooking 35)
5 ingredients
4 servings
From the October 1996 Cooking Light, these easy potatoes are a family favorite.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , easy , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (31.75 g)
Servings 4
Amount per Serving
Calories 120.07 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 60.35%
Saturated Fat 6.24g 124.8%
Trans Fat 0.0 %
Cholesterol 31.5mg 42.0%
Sodium 485.07mg 80.84%
Total Carbohydrate 0.39g 0.52%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 7.56g 60.46%
Vitamin A 296.34IU% Vitamin C 0.0mg%
Calcium 213.42mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potato, vidalia onion
 

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