Cheddar Sandwiches With Quick Pickles and Honey Mustard


Food.com
20 mins (prep 10, cooking 10)
13 ingredients
4 servings
Nice tangy homemade pickles perk up this sandwich! Great to take on a picnic or even to work! Adapted from Martha Stewart magazine.

Categories:  northeastern-u.s. , north-american , quick , cheese , brunch , french , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , european , easy , sandwich , american , vegetarian , to-go... , vegetable , english ,
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Ingredients

Nutrition

Serving Size (51.97 g)
Servings 4
Amount per Serving
Calories 179.16 Calories from Fat 84.6
% Daily Value *
Total Fat 9.4g 57.85%
Saturated Fat 5.98g 119.62%
Trans Fat 0.0 %
Cholesterol 29.77mg 39.69%
Sodium 467.67mg 77.94%
Total Carbohydrate 17.93g 23.91%
Dietary Fiber 0.05 g 0.88%
Sugars 17.56 g %
Protein 7.13g 57.07%
Vitamin A 284.07IU% Vitamin C 0.14mg%
Calcium 205.95mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, mustard seeds, grainy mustard
 

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