Cheddar Scallion Drop Biscuits
27 mins (prep 15, cooking 12)
12 ingredients
12 servings
These rustic biscuits they perfect to serve along side soup on a cold day. I found that these biscuits are better when they are cooled slightly then straight at of the oven.

Categories:  rolls~biscuits , <-30-mins , easy , 3-steps-or-less , breads , time-to-make ,
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Serving Size (28.48 g)
Servings 12
Amount per Serving
Calories 90.52 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 7.5%
Saturated Fat 0.15g 9.29%
Trans Fat 0.0g %
Cholesterol 2.3mg 9.2%
Sodium 152.35mg 76.18%
Total Carbohydrate 18.06g 72.26%
Dietary Fiber 0.66 g 31.75%
Sugars 1.77 g %
Protein 3.36g 80.72%
Vitamin A 31.48IU% Vitamin C 0.66mg%
Calcium 89.95mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, cold butter, shredded cheddar cheese, plain yogurt