Cheddar Scones With Dill


Food.com
25 mins (prep 10, cooking 15)
9 ingredients
16 servings
I think you'll really enjoy the combination of flavors in these deliciously light scones!

Categories:  quick-breads , pasta,-rice-and-grains , comfort-food , high-in... , taste~mood , brunch , high-calcium , time-to-make , <-30-mins , european , easy , grains , scones , inexpensive , breads , english ,
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Ingredients

Nutrition

Serving Size (33.87 g)
Servings 16
Amount per Serving
Calories 156.14 Calories from Fat 85.86
% Daily Value *
Total Fat 9.54g 234.73%
Saturated Fat 2.14g 171.34%
Trans Fat 0.0g %
Cholesterol 1.42mg 7.6%
Sodium 275.78mg 183.85%
Total Carbohydrate 15.49g 82.64%
Dietary Fiber 0.53 g 33.87%
Sugars 0.2 g %
Protein 2.18g 69.68%
Vitamin A 409.95IU% Vitamin C 0.02mg%
Calcium 62.51mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded sharp cheddar cheese, chopped fresh parsley, minced fresh dill
 

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