Cheddar Straws
35 mins (prep 20, cooking 15)
4 ingredients
8 servings
A staple to have around the house. My friends and family say they are good enough to eat alone, excellent with dip as an appetizer, or used to accompany a bowl of soup or stew. Generally they evaporate or disappear before everyone ever gets their fill of them. We like extra sharp cheddar the best. We've tried Colby, Monterey Jack, and Swiss with good results as well

Categories:  5-ingredients-or-less , <-60-mins , rolls~biscuits , easy , high-in... , breads , appetizer , high-calcium , time-to-make ,
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Serving Size (96.5 g)
Servings 8
Amount per Serving
Calories 421.1 Calories from Fat 289.53
% Daily Value *
Total Fat 32.17g 395.95%
Saturated Fat 20.17g 806.87%
Trans Fat 0.48g %
Cholesterol 93.91mg 250.42%
Sodium 462.89mg 154.3%
Total Carbohydrate 16.99g 45.31%
Dietary Fiber 2.42 g 77.53%
Sugars 0.41 g %
Protein 17.83g 285.33%
Vitamin A 987.72IU% Vitamin C 0.04mg%
Calcium 437.75mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4