Cheddar Stuffed Potatoes
95 mins (prep 35, cooking 60)
8 ingredients
4 servings
I got this on a card at an event promoting Wisconsin grown potatoes and dairy products. It is from Sargento Cheese. I have not tried it yet.

Categories:  side-dish , north-american , main-dish , american , broccoli , <-4-hours , cheese , potato , vegetable , eggs~dairy , time-to-make ,
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Serving Size (75.66 g)
Servings 4
Amount per Serving
Calories 184.12 Calories from Fat 127.17
% Daily Value *
Total Fat 14.13g 86.95%
Saturated Fat 8.98g 179.67%
Trans Fat 0.0 %
Cholesterol 44.65mg 59.53%
Sodium 555.96mg 92.66%
Total Carbohydrate 3.52g 4.69%
Dietary Fiber 0.58 g 9.34%
Sugars 1.48 g %
Protein 10.95g 87.57%
Vitamin A 426.69IU% Vitamin C 2.25mg%
Calcium 314.4mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, slices bacon, broccoli florets