Cheddar-Topped English Muffin Bread Recipe

Taste of Home
1525 mins (prep 15, cooking 25)
9 ingredients
24 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (27.5 g)
Servings 24
Amount per Serving
Calories 97.18 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 9.42%
Saturated Fat 0.04g 4.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 207.43mg 207.43%
Total Carbohydrate 20.49g 163.91%
Dietary Fiber 0.7 g 67.5%
Sugars 0.69 g %
Protein 2.69g 129.12%
Vitamin A 0.52IU% Vitamin C 0.0mg%
Calcium 4.03mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, warm, fat-free milk, warm water, shredded reduced-fat cheddar cheese


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